getrecipeshere.com

Where to ?

Contribute a Recipe

Subscribe
Sign up for our email list and Recipes in your email!
First Name

Last Name

Email

HTML-Email
TEXT-Email

Category: - Author:N/A- Contributor:

CROCK POT BARBECUE

Ingredient:

3 lbs. chuck roast or stew meat
1 (14 oz.) bottle ketchup
1 lb. brown sugar
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper or to taste
Dash of garlic powder to taste,
optional

Direction:

Put ketchup into crock pot. Fill empty bottle to 1/2 full with water and add to pot. Add onion and seasonings. Mix well. Trim fat from roast and cut into chunks. Put into pot. Set pot on low and cook all day.

Print this Page

Previous page Next page

Pick of the Week

Title:HOT-N-SPICY CHICKEN WINGS - Author: N/A - Contributor:

Ingredient:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot
Sauce
1-2 sticks butter

Direction:
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.